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Food & Beverage Management

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  • Description
Food-Service-Management

Love to work with others enjoy the satisfaction that comes from making others happy love food, beverages, and the culture that surrounds their service Is patient, smart, and quick on their feet. The lessons are 100% at your own pace. Independent candidate can immediately start-up online.

Skills you will learn:
In this course, you will gain mastery in the following topics to help you make your business as desirable as possible to prospective clients:

  • Foodservice management
  • Catering management
  • Product development
  • Beverage management
  • Nutrition

With the level of understanding that we provide to you in these concepts. You will be prepared to impress your clients with your knowledge and expert service of food and beverages.

About this course:
Make celebrations and events go effortlessly and successfully by understanding nutrition, catering needs, food and drink requirements. One of the most satisfying aspects of catering is being able to help make someone is celebration go efficiently. As a caterer, you will be helping people celebrate some of the most important milestones and moments in their life, and being able to see the smile on your client’s faces when you give them a time, they will not forget. Owning a successful catering or party planning business requires an understanding of food, beverages, and the service of each.

After you complete this course, you possibly will:

  • Start a career in the food and beverage industry
  • Open your own catering company
  • Increase your knowledge and skills, impress your bosses and earn a promotion or raise
  • Become a more well-rounded employee

On completion you can download and print your certificate, which you can use to potentially boost your career moving forward. The course will be available 24/24 hours and 7 days a week for the period of time you are register

Get course $608
Available in this plans:
Course available for 25 days
Course details
Duration 46 Hours
Level Beginner

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